Weekly Grocery budget & Gluten Free Meal Plan

This week we received the results of some blood work Joshua had, and we learned that they are 90% sure he has celiac’s, as well as really low iron. We have been doing a gluten free diet on and off for about a year because he was showing some symptoms but it was so nice to allow him to “cheat” every once in a while.
But now, it’s real, and we have to make it a priority to remove gluten from all of our meals, which makes feeding our family a little more difficult and requires a little more thought.
I scoured the internet for some kid-friendly ideas and this week’s menu went over so well that I might make most of these appear regularly in our future meal plans.


Here’s what we ate this week: (including the kids!)

Monday – Parmesan Meatloaf Cups, mashed potatoes & green beans
Tuesday – Gluten free stove top Macaroni & Cheese and broccoli (this was amazing and could be made with regular pasta)
Wednesday – Slow cooker Zesty BBQ Chicken (the link didn’t work for this, sorry!) with homemade french fries and peas
Thursday – Ranch chicken Nuggets and cucumbers
Friday – Homemade Gluten Free Pizza with Salad
Saturday – Dinner with Friends



Abigail loved making the Ranch Chicken Nuggets (don’t worry we washed her hands really well!)


Grocery shopping went awesome this week. Shoprite had so many great deals that it made it super easy to stay within our budget. We also had a lot of basics such as chicken, ground turkey and vegetables still in our fridge/freezer so we saved money by not having to buy those this week.
My first Shop-rite trip I scored all this for $11.56! I got 6 boxes of taco shells, 2 guacamoles, and 6 cans of soup for free.


I then went to Aldi to grab some of our staples like pickles, bananas, cereal, milk and produce for the week. I spent $54.46 which seemed crazy compared to my Shoprite trip.
I made one final trip to Shoprite at the end of the week, to grab a few more things and ended up getting 8 packages of batteries and 8 bags of steamfresh veggies for free. (Not pictured was a pot roast) My total there was $26.05.
  We ended up spending only $84.77 this week…giving us $9.19 in overage that will be rolled over to next week. It’s always nice when there are great sales to allow us to stay in budget.
If you have any gluten free, kid friendly meal ideas, I would LOVE to hear them!

AV Canal Defect & Chylothorax

If you haven’t read the first part of our journey with Down Syndrome, you can find it here: Part 1: Two Words…
At this point of our story, Joshua is just about 3 months old and suffering the effects of congestive heart failure due to his AV Canal Defect. They scheduled Joshua to have surgery on March 26, 2011. We knew that he would have to stay at Yale for about a week after his surgery, so we spent the week before his surgery, busily trying to get everything at home organized and get the lists made for the family members who were watching our 3 year old while one or both of us were absent.
The night before surgery, we stayed at a hotel about 10 minutes from the hospital. We  decided to stay local because we had to be there at 7 am and Joshua was not allowed to eat or drink after midnight the night before and neither of us felt like driving for an hour with a hungry baby in the backseat. I remember that night clearly. I was laying next to him in bed and just watching him sleep. I barely slept that night. I knew God was going to take care of him but I wanted to cherish every moment I could should something happen to him during the surgery.


We made it to the hospital by 7am,  got Joshua all registered and in his gown for surgery. I couldn’t bare to be the one to watch him go to sleep so I had my husband carry him to the OR and hold him while he drifted off. And then we waited. All of our families came to sit with us for those 8 hours and we anxiously looked forward to any word from the OR. Finally the doctor came out and told us that the surgery went successfully and we would be able to see him in a little while.
Even though I had spent hours researching this surgery and the procedures they would use to repair his heart; I don’t know if I was completely prepared for what I saw when we were finally able to see him. It was so heart breaking to see him connected to all those tubes and wires.
That night was the longest night of our lives….they say the first night is the worst and if anything is going to go wrong, it usually happens then. There was a nurse or two in with us all night, constantly checking and changing his lines, flushing his IV’s with saline and administering pain meds. Sleep was not really an option with all the people and beeping machines. At one point, we were talking to the nurse and we could see Joshua (who was still sedated) trying to move around and they had to ask us to whisper because they said he could hear our voices and was getting agitated in his sedated condition because he wanted us.
The next day they finally took out the breathing tube and allowed him to completely wake up. It was so exciting to see his eyes open and him smile at us. Honestly, I had read too much about all the bad things that could happen during this surgery and worried he would wake up and not know who we were. (Google can be my worst enemy sometimes!)
(One of my favorite pictures, is this one, of my father in law visiting Joshua. I just love the way Joshua looks at him. It captured such a sweet moment.)
We still weren’t able to hold Joshua until they took out the chest tubes and when the anticipated day came, the doctor noticed a milky substance leaking into the tubes. This led to the diagnosis that Joshua had chylothorax. Apparently, the surgeon had accidentally cut some of Joshua’s lymph nodes around his heart. Now the chest tubes would have to stay in a little longer and he was going to be unable to consume any fats for 6 weeks until the lymph nodes healed and were able to handle the fat again.
At this point I was still breastfeeding and was told I was going to have to either stop breastfeeding or pump it and save it for the next 6 weeks. Then a doctor mentioned that this had happened a while back to another child whose father was a chemist and he had figured out a way to use a centrifuge to separate the fat from the skim. The process was basically to take the pumped breast milk, put it in test tubes, spin it for a certain period of time at a certain speed and then skim the fat off the top and feed the skim milk to the baby.  That family had donated their centrifuge to Yale in case this random occurrence happened to another child whose family really wanted to continue breast feeding. The hospital offered to let us try it if we wanted to go that route, and we could see if Joshua responded well to the skim milk or else we would have to switch to formula . So, for the rest of the week in the hospital, I would pump and then Daniel and I would put it in test tubes, spin it then feed it to Joshua. It took multiple batches to produce enough for a single feeding and we became quite the tag team. Anyone walking by our room probably wondered what in the world these two mad scientist were doing! Thankfully, it worked and Joshua stopped having as much white discharge coming from his chest tubes and we were given the ok to continue this method when we went home.
Final the day came for the chest tubes to come out and I was finally able to hold my baby boy. It was such a long anticipated moment. I held him for what seemed like hours but I was trying to make up for lost time and hoped he wasn’t upset that I had not picked him up all those times he had cried for me. After a few more days, we were finally discharged with clear instructions that, for the next six weeks, we needed to pick him up using the scoop method and not pick him up under his armpits as this could separate his sternum. There was also the general wound care instructions and germ prevention suggestions. A visiting nurse was also sent out every few days, in the beginning, to check on his incision and make sure he wasn’t getting an infection.
 It was so nice to finally be able to bring Joshua to church to meet all of our friends and the people who had been praying for him. It worked out that the first Sunday after his discharge was Easter Sunday. It was a great day of celebrating both the Lord’s Resurrection and our healthy little boy.
Easter 2011
The next six weeks were very long. Mainly because I would have to pump multiple times a day and store my milk in the fridge, then when Daniel got home from work we would spend over an hour spinning countless cycles of milk in the centrifuge, scooping off the fat and saving the skim. Then we would have to sterilize the tubes for the next day. Meanwhile, I would also have to bottle feed Joshua. So, I feel like all I did for six weeks was feed Joshua, but to me, it was worth it if he was getting the essential vitamins and nutrients in my breastmilk.
 All those long days and sleepless nights trying to keep him comfortable were worth it. When it got hard and I was discouraged and exhausted, I would just look at his smiling face and be encouraged that I could make it through another day. My favorite verse that helped carry me through the tough times, was Jeremiah 29:11 that says, “For I know the plans I have for you, saith the Lord, plans to prosper you and not harm you, plans to give you a hope and a future”. We ended up using that as Joshua’s dedication verse at church, as well.
  We would have never chosen to have a child with Down Syndrome and when we found out his diagnoses we honestly felt like our life was over. But now, looking back, it’s not even close to as scary as they told us it would be. I’m not saying every day is easy, it’s honestly exhausting and down right hard, but he is so worth it. He has taught us so much about life, empathy for others, and strength. This kid is a fighter and he is determined to do everything everyone else does. We have learned to not limit him, he is far smarter than I ever anticipated. He surprises us every day and we are so blessed to have him as our son.



Pre-Snow Grocery Shopping & My Favorite Coupon Blog

So, I’m normally not that person that runs to the grocery store when they forcast a few inches of snow, but unfortunately my coupons did not arrive until today so I had to go. It was a madhouse of people grabbing milk and eggs in preparation for the first real snow of the winter.

I was super excited to go and use the coupons that I had ordered from couponthingsbydede.com and had my list all ready to go thanks to Cindy at Living Rich with Coupons. This is my favorite go-to site for coupon match-ups. Cindy seriously does all the work for me. Not only does she post great deals that pop up during the week, but you can search her site by your grocery store of choice and find what’s on sale and what coupons to use. She also lets you check a box and make a list that you can print out for your shopping trip, including the details of the coupons to use, in case you are like me, and forget exactly how the deal is supposed to work and what coupons you need to use.

coupon list FullSizeRender(2)
I was able to grab everything on my list, but I still had a few more coupons for the Musselman’s applesauce on sale for $1 this week,  that I couldn’t use because they were sold out. I went to the service desk and got a rain check so I can go back next week when they aren’t on sale and still get them for .25/each with my coupons. I love rainchecks!!
After I paid, I loaded everything into my car and decided to take a look at my receipt because I was distracted by another cashier striking up a conversation with me, so I wasn’t able to watch the screen as my cashier rang up the items and make sure the prices were ringing up correctly. I realized that my Shop-rite card had not actually scanned, so I didn’t get any of my items at the sale price and the Garnier Fructis deal of buy $15 get $3 off hadn’t worked either! I went back in with my receipt and they were able to credit me for the difference I would have paid if my Shop-rite card had scanned and printed out my $3 catalina for the Garnier Fructis deal. Unfortunately, I had about $5 in e-coupons loaded on my store card for a few items I had purchased and the only way to get those off would be to return my whole order and buy it again. I decided to skip the savings today because it was for items I’m sure I will be buying in the next few weeks so it will all work out in the end.
shoprite 1.22

So here’s what I ended up with: Before coupons my total was $77.57( it was $97 but then I realized my card hadn’t scanned so that didn’t count the sale prices which brought my total before coupons down to $77.57). After coupons my total was $37.04! And I received $8 in catalinas for my next trip!

So my budget for next week is now $93.96 (I didn’t want to miss these great deals so I had to steal from next weeks budget but I’m sure we have plenty left to get the remaining groceries we will need.)

Next week is already looking to be a great sale week, my favorite sale looks to be free taco’s at Shoprite! Taco’s are a favorite in our house so I already have my coupons printed and ready to go.


How To Re-Purpose Old Jars


repurpose jars
 I’ve been wanting to reorganize my linen closet for a long time. Since we didn’t have a lot of storage containers we’ve been using a large picnic basket that has housed all of our first aid supplies, cold, vitamins, prescription medicines, pain relievers, etc. It was a pain (no pun intended) to dig through everything when we wanted to find something specific. I had looked into the cost of buying some shoe box size totes with lids (with a gift card) to separate things by categories such as cold/flu products, first aid supplies, travel sized products, etc, but then realized I actually had a bunch of them. Unfortunately, they were being used for craft supplies….then my memory kicked in and I remembered I had seen somewhere on Pinterest about using old jars for craft supplies and I started saving any glass jar that we used. (While cleaning the jars, I realized that we eat way too many pickles!)


This project was so simple and you probably have everything you need to do the same thing in your house right now. (It also made me sort through all our craft supplies and I threw out a bunch of random craft supplies that were either dried up or not needed…extra perk!)


Here’s what you need:
As many glass jars as you would need for your craft supplies or other storage need
A razor blade and Goo-Gone
Spray Paint


I also chose to add an embellisment of some random farm animals I found lying around and was tired of stepping on. If you choose to do something similar, you could find anything from little figurines to old knobs, etc. You will also need some super glue or gorilla glue to apply them. (hot glue would probably work well too.)


Step 1:
Get your old jar and take the label off. I found the easiest way to do this was to soak it for a few minutes in water then take a razor and peel off the label. Spray some Goo-Gone on the remaining sticky stuff, let sit for a few minutes and wash off with a scrubby sponge or scouring pad. Easy Peasy!



Step 2: 
If you are planning on adding a decoration to the top of your lids, grab them and your glue of choice. We went with gorilla glue because it’s all we had on hand. Make sure your lid is nice and clean, then apply a little glue to your decoration and position it on the lid. We allowed ours to dry overnight to make sure it was really set.


animal lids


Step 3: 
Once your glue is dry, take them outside or to a well ventilated area and spray paint with your color of choice. One coat was sufficient to cover these lids easily. Let dry, preferably overnight. You don’t want to rush the drying process and end up finger prints on your cute lids.


animal jar


Step 4:
 Fill your adorable jars with anything you want. These would be great to organize anything from craft supplies to Q-tips. They would also be a super cute display for a candy bar at a birthday party or baby shower. The possibilities are endless.


jars done


I hope I’ve inspired you to reuse something that would normally be thrown away. Let me know if you find a neat project for your old jars. I’d love to see what you come up with!
Filed Under: DIY

How & Why to Order Coupons Online & My Weekly Menu

So I didn’t get around to posting last weeks shopping trips, mainly because I didn’t get to do my shopping before Monday and it was a crazy week. On Sunday, when I looked through the Shop-rite flier, I had found some great deals, but didn’t have the coupons I would have needed. Instead of running out to buy a newspaper, I placed my coupon order and planned to shop later in the week. I’ll talk more about that later….


To hold us over until I picked up the things I wanted from Shop-rite, I ran to Aldi. Aldi is awesome because they have low prices, even without a coupon, so I don’t feel guilty shopping there.


I also found out that Aldi’s has this amazing sprouted grain bread for only $3.49!!! I’ve been buying Ezekiel bread, so this price tag makes me super happy and it tastes really good too!


aldi 1.15.16


We made it through the week with our $130 budget but had to tap into this weeks budget a day early because we had to make food for a late Christmas celebration with my family. This leaves us with a little more than $100 for this week and I’ve made my menu plan to compensate for this. We’ve also been able to stock up on a few things in the past couple weeks so I can get by without having to buy as many groceries. Most of our shopping was done at BJ’s this week.  There are a few staples we like to buy from BJ’s and most of it lasts more than one week. Some of our usual purchases include chicken breast for $1.99/lb, Snyders pretzels for $4.99, the yellow corn tortilla chips are only $4.99 for a gynormous bag, and our favorite roasted red pepper hummus by Cedar is also only $4.99. Their organic salad mix is a great price at $4.99 and I am always amazed how much they can squeeze into that plastic container. It seems to last us a whole week with my husband and I each eating a salad almost every day.




Here’s what we are eating for dinner this week:

Monday: Chili w/ cornbread & Salad
Tuesday: Grilled Chicken w/rice and Green beans
Wednesday: Dinner with our community group and I’ll be making These amazing crockpot mashed potatoes.
Thursday: Homemade Pizza with salad and cucumbers for the non salad eaters
Friday: Pasta with meatballs
Saturday: Quesadillas with rice, beans and corn
Sunday: French Toast for dinner on homemade cinnamon swirl bread

How and Why I order coupons
I’ve been ordering coupons for a couple years now from couponsthingsbydede.com and it honestly has saved me so much money and allowed me to get more of the food my family likes at a great price. Most people will grab a Sunday paper and cut out the coupons but unless you buy more than one paper you only get to buy 1 item per coupon (unless the coupon is on multiple items).
Here are the reasons I love ordering coupons:
1. If I need more than one coupon for an item, I don’t have to buy another Sunday paper for just that specific coupon. She also has coupons from previous weeks, so if something is on sale and the coupon came out in the paper 2 weeks ago, I can often find it on her site.
2. Her coupon values are better than mine. I live in New England so our Sunday coupons have a smaller value than the area she lives in. For example, if there was a Cheerios coupon, our coupon value would be $1/2 boxes. Her Cheerios coupon value would be $.75/1, and since almost all of our grocery stores double coupons, I would save $1.50 off each box. That’s a huge savings!
3. I don’t have to spend time looking through a coupon flier, she does all the clipping and then mails them to me.
4. This allows me to stockpile some items that we use often. For example, this week at Shop-rite, they were selling the Musselman’s 6 pack of applesauce for $1. Dede had a coupon for $.75/2 which doubled to $1.50 off 2 packs of aplesauce making each 6  pack only $.25!! I ordered enough coupons to buy 8 packs for a total of $2. My kids love applesauce and these are perfect for their lunch boxes. I happened to see that they will be on sale again this week for $1 and ordered 8 more coupons which will allow me to stock up even more. This great deal also made it possible for me to send in quite a few packs of applesauce to my son’s classroom for a special snack since I was able to get them so cheap.
(I should note that I am not an extreme couponer. I don’t usually buy so much of a single item that I clear the shelves and don’t have a huge stockpile going. I try to only buy enough to hold us over until I know the item will go on sale again. )
The only hard part about ordering coupons, is that you have to plan your meals with ingredients that aren’t in your coupon order for that week.  I order my coupons every Sunday and they get mailed out to me on Monday. They usually do not arrive until Thursday and then I head to the grocery store on Friday. I’ve learned to adjust my meal plans to factor this in, and use ingredients that I purchased the previous week using my coupons from the mail. It takes a little planning but once you get started and get into a routine, its really easy.
Dede’s also has a $3 minimum purchase, so you will end up getting a boatload of coupons. If I ever am a few cents short, I just search for products I normally buy and I often find a coupon that I will eventually need and throw that in my cart to hit the minimum.
I will try to post soon about my favorite blogs that do all the coupon match-ups for me.They help me know exactly what coupons to order and which ones are available to be printed. They save me so much time and make shopping a breeze.
Happy Shopping this week! Let me know if you order coupons – I’d love to hear what you thought of it.

The two words that changed our lives forever – Down Syndrome

Down syndrome Joshua
I can remember the day like it was yesterday…I had taken my mom, mother-in-law and 2 year old son to a 26 week ultrasound at Yale. This ultrasound was to rule out any heart abnormality, since my older son had a heart defect that had to be surgically repaired, and I also have a hole in my heart. I was so confident that this would be a breeze, (our cardiologist had said we could have 19 more kids and the chance of having another one with a heart condition would be unheard of) that I invited them all  along to see the baby.


 I remember the tech being pretty quiet as she did the ultrasound and then she said, “I see something wrong and need to get the doctor. My heart pretty much stopped, and although I had no clue what she saw, I couldn’t help but start crying. What seemed like an eternity later, the tech and the doctor emerged again; he looked over the ultrasound and said he saw a large hole in the baby’s heart, and that the baby had sandal toe. He said that his guess would be that our son would be born with Down Syndrome and AV Canal defect. The only way to know for sure would be with an amniocenteses, but that came with risks.
I was practically sobbing at this point. They brought us into an office with a genetic counselor and she gave us so much information about the future, but it’s all a blur. I don’t remember too many details of the rest of the visit or the drive home, other than being told I still had a few weeks to abort the baby and that he would need major surgery and a lot of help if I chose to keep it. In my head, all I could think was, “this is not what we had planned,” “why us,” and “what will people think?” I don’t want a kid with Down Syndrome!”
Joshua Yale
That day, I realized why so many babies with Down Syndrome get aborted every year; the way I was delivered the facts made life seem like it was going to be down-right miserable, and the option of an easy life sure sounded good. This was not the life I had wanted and I had the opportunity to basically change my future. Despite really wanting a different life, I knew God had a plan for this baby and our family and no matter what it took, we were going to see this journey to the end.


After that appointment, life quickly changed. I could no longer go to my normal OB (neither did I want to, because at the 20 week ultrasound he somehow missed a gaping hole in my son’s heart, so I lost all trust in him) and now every appointment was at Yale which was about 45 minutes-1 hour from our house depending on traffic. At every appointment, we would have an ultrasound and they would take measurements of his arms, legs, nose, and neck fat.  Every time, we were hopeful that maybe they were wrong, and unfortunately at each appointment, they still could not completely say for sure if he would have Down Syndrome or not. We were given so much information to peruse to learn more about Down Syndrome, but neither of us really wanted to believe this was real, so we put it off as long as possible.
I can honestly say that I did not enjoy the rest of my pregnancy. My big belly made it impossible to forget the impending future. We prayed every day for a miracle. We knew if God made this baby, He could change him back to normal. It sounds so silly now, but boy, we prayed hard for that to happen.
Finally the time came; they scheduled me to be induced at Yale the day after Christmas 2010 at 39 weeks pregnant. They needed to make sure the whole team of specialists would be in the room when he was born to take care of his physical needs due to the AV Canal defect. We left early in the morning of the 26th because the Blizzard of 2010 had started and we couldn’t risk not being able to make it to the hospital. They ended up not inducing me that day because some of the team could not make it through the treacherous roads, but then I ended up going into labor on my own.
Thankfully we made it through the night and went into the OR to deliver our son the afternoon of Monday, December 27th. This delivery was so different from the cozy room with a soft bed that I was able to deliver my first son in. This room was huge, with only a metal table and so much stainless steel. I remember being so uncomfortable laying on that hard table and looking down to see 13 people in gowns and face masks staring at me. I remember feeling so awkward as they all continued to stare in between contractions. The nurse had told me before we went into the OR that the baby wouldn’t be more than 7 lbs because Down syndrome children tend to be small and generally have “failure to thrive.” Since my first son was 9lb 3 oz when he was born, I was looking forward to a smaller baby to push out.
Joshua newborn
I pushed for about 20 minutes and then the baby’s heart rate started dropping. His head was almost out, so they asked if they could do an episiotomy, which, I of course agreed to, in order to get him out. One push later and Joshua James was born weighing in at 9lb 6oz. I only got a quick glimpse of him before they rushed him to the NICU, then I started throwing up, probably a result of all the stress and the epidural.
Joshua pinky
I told Daniel to go and stay with our son, while my parents wheeled me up to my room then went down to meet their grandson. I really wanted to go and see my son, but I wasn’t allowed to go into NICU if I was throwing up. While everyone was down meeting Joshua, I had a group of doctors come up to my room to share their diagnoses with me. They were sure of his heart condition, but still not 100% sure of his Down Syndrome diagnosis, so they were going to have a geneticist come and do some bloodwork on both of us as well as Joshua . They said his O2 was low and he would have to be on oxygen until he was able to keep it up himself. They left and I cried. A couple days later we received to bloodwork results, Joshua did have Down Syndrome. It was a rare form called Translocational Down Syndrome, which affects about 3-4% of people born with Down Syndrome. Often this is passed down from the child’s parents, but in our case, neither my husband or I were carriers.


Joshua mommy


The next morning, I walked down the four floors to go and finally see my son. The minute I held him, I felt so many emotions. I was pretty confident he had Down Syndrome, but at that moment all I felt was love. He was perfect and he was mine. I vowed in that moment to do whatever I could for him.
 I pretty much sat in NICU for 2 days until I was released from the hospital and sent home. That was the worst feeling ever, having to leave without my baby. Each day we traveled the hour back and forth to the hospital to bring the breast milk I was pumping at home and to spend some time with him. We also had our son John at home who was constantly being left with family and friends so we could go visit his brother. Emotionally I was torn each day. John didn’t understand why we were leaving him so much, yet we didn’t want Joshua to be alone at the hospital. The NICU also had a strict policy that one of the parents had to be present if someone else wanted to visit so we couldn’t arrange for people to take shifts to sit with Joshua.
I remember one day, I decided I just couldn’t go to the hospital. I hadn’t taken time to recover from giving birth and had been up and moving constantly. The exhausting schedule, stress from the whole situation and sadness over leaving John everyday, was catching up to me. A family member called me, unable to understand why I didn’t want to go and see Joshua, until I explained, through tear-filled eyes, how emotionally I was so drained from having to choose between both of my boys, and that I just needed a day to be with John. And he needed his mommy.
Joshua stretch


About 2 weeks later, we were able to get Joshua transferred to a closer hospital so that we would not have to drive so far. Before he was transferred, we were required to get certified in infant CPR and I learned all the signs of congestive heart failure so we would know when it happened. Once Joshua was moved to L&M, John was finally able to go and meet his baby brother. I was so excited to see John with his little brother. I loved the innocence. He had no clue that there was anything different about his brother, and in that moment, I knew that it didn’t matter what anyone else thought about Joshua. He was going to be loved by us and that was what mattered the most.


first family photo 163413_10150123870810519_6852571_n
 Finally, on January 13th, Joshua was able to keep his O2 saturation high enough to allow us to take him home. What a wonderful, yet scary, day that was. We were so excited not to have to travel back and forth to the hospital everyday, but we knew it was only a matter of time before he would start showing signs of congestive heart failure and we would have to bring him back for open heart surgery.
Joshua home
 For the next 3 months, we basically hibernated in our house. Joshua’s immune system was too weak to encounter public germs, especially during cold and flu season, and we couldn’t risk him getting sick before his heart was repaired. Daniel would come home from work as a teacher and completely change his clothes before holding Joshua. If people could have seen inside our home, they would have thought I was a germophobe and that I had bought stock in Purell, but we didn’t want to to take any chances. We would even take turns going to church, and my in-laws would often take a turn so my husband and I could take John to church together.
john joshua
Then the day came, in the middle of March 2011, when we realized he was retaining fluid and noticed a blue tint around his lips. He was put on medicine to reduce his fluid retention and we carefully monitored his health at home with the help of the visiting nurses. A few days after he started with the symptoms of congestive heart failure, we met with the surgeon who walked us through what he would do and Joshua’s heart surgery was scheduled for the following week.
Stay Tuned for Part 2 – Joshua’s Heart Surgery & Recovery

DIY Wooden Coasters

DIY Coasters
A while back, my husband had to cut some limbs off of a tree that is in our backyard. Once cut, we realized it was a Cedar tree and the limbs had that beautiful Cedar fragrance and distinctive red circle in the middle. We stacked the limbs to save for firewood but I kept thinking that there must be something we could do with those beautiful pieces of wood. Then I saw a picture of some beautiful wooden coasters and decided that would be my next project and a thrifty way to re-purpose something.
This project was super easy. All you need are a couple of logs with whatever circumference you would like your coaster to be, a saw, a paint brush and some polyurethane. (You could also stain the pieces if you wanted too. Since I was using Cedar pieces they had a beautiful reddish circle that I wanted to keep authentic.)
Our first step was to take our logs and cut them to the width we desired. We chose to go with about 1/4 inch for each slice. 
wood diy coasters
 (Sorry, the picture is awful because we took it at night in our dark garage)
The logs weren’t incredibly big, but still required us to use a chop saw to cut all the way through. Once my husband got started, it was easy to just keep cutting a bunch of coasters out. After they were cut, we carefully sanded any rough edges that were sticking out due to the saw blades, but were careful to leave as much bark on the side as possible. The polyurethane will keep the remaining bark on the edges so you don’t have to worry about bark falling off while you have your coffee sitting on it.
Next came the Polyurethane. We ended up putting 6 coats of Poly on each side of these babies and made sure to get the edges really well too. This was the only time consuming part because we had to let the poly dry on each side for 2 hours before flipping them over and applying a coat to the other side. 
I absolutely love the finished project. They were so worth the wait! These beautiful coasters look beautiful on my end tables and I don’t have to worry about my kids breaking them. Now I just have to keep them from being used as ninja weapons. 
These make a beautiful gift for a friend or family member, just pair them with a beautiful mug and you have an easy and thrifty gift. 



Filed Under: DIY

Menu Plan Monday

Menu Plan Monday 
Results for our First Week with a New Grocery Budget
Our family consists of 5 people, 2 adults and 3 children ages 8, 5, and 2. (Although, I feel like the 8 and 2-year-old eat like adults most days) Last year, we tried to stick to $120 a week but it always seemed like we were running out of food half way through the week. I was always going to the store to buy more food and would end up totally blowing our grocery budget. It became so stressful trying to shop with that budget. Not to mention the times I was making food for a function at church, our small group dinners or making a meal for someone who was ill or just had a baby. All of those things never fit in our grocery budget.
This year, we decided to try for $150 a week to be more practical and to compensate for the growing appetites of our kids. At the moment, I technically only have $130 to actually spend because we have ordered some snacks on Amazon Prime so that cost has been divided among the four weeks this month, leaving me with only $130 per week. I went shopping today and actually did great finding some good deals and feel like this could actually work for our family.
We have also decided to use only cash for groceries, so I have to be careful to not go over. It’s so easy to allow myself to overspend when I just use a debit card so we thought this would be the best way to make sure I kept my grocery budget in check.
My first stop today was Aldi. I had to grab a couple frozen pizza because my husband had some friends coming over to watch football and I love how cheap, yet how big an Aldi frozen pizza is. I also love when I see money off stickers on their meat. I grabbed everything I needed for the week that I knew I wouldn’t get cheaper at another store.
aldi 1.3


 Next stop was Shop-rite to grab the rest of the groceries we needed for my meal plan. I found some great deals since it’s their preview to “Can-Can Week” Some of the great deals included:
6 packs of applesauce for .50 (great for the boy’s lunches)
GM Cereal for .32 a box
26 ounce canned tomatoes for .26 each
and fries for $1
(all of these prices were with coupons)


My husband made one stop to Stop & Shop to grab another frozen pizza because we were afraid we wouldn’t have enough for our company so that total was $5.79
So my total spent on groceries this week is $96.35
Leaving me with $33.65 extra this week. This will be helpful if we run out of milk but hopefully we can just roll it over into the next week.
Here is what we plan on using these groceries to make:
 Smoothies & Toast, Cereal & Milk, Eggs or Oatmeal
The boys usually take sandwiches for lunch. I’ll add a granola bar, some pretzels, banana and the applesauce I just bought. The Juicy Juice works out perfectly because there is enough for them both for the whole week. Abigail will have nuggets and carrots or a PB & J.
Daniel usually just takes leftovers from dinner which makes my life very easy. 🙂
Monday: Spaghetti & Meatballs with sauteed green beans & bacon (I’ll use the canned tomatoes I bought today to make homemade pasta sauce)
Tuesday: Crock-pot Ranch Chicken dinner (includes potatoes and green beans )
Wednesday: Re-fried Beans and Cheese Enchilada’s with our Small Group (the re-fried beans will be  made in the crock-pot during the day)
Thursday: Chicken Broccoli Casserole
Friday: Homemade Pizza with Salad and Fries
Saturday: Black Bean quesadillas with corn and tortilla chips
Sunday: Breakfast for dinner (usually pancakes or french toast on homemade cinnamon swirl bread)
I’ll update my grocery envelope total next week so we can see if we made it without having to use the extra grocery money left over from this week.

Happy New Year!

Happy New Year!
My husband has been telling me for a long time that I should start a blog, but I always had an excuse such as, I have no time, what in the world would I write about, I’m not a good writer, etc. Then, as the New Year was approaching, we were looking over our budget and making goals of what we needed to save for and what debt we wanted to get rid of. (Gotta love Student loans and car payments) Suddenly, the idea of blogging about our  journey throughout this year of living simply, within our means, and being thrifty was born. If nothing else, this blog will keep us accountable and allow us to look back at the end of the year to see how well we did with our goals.
I am looking forward to sharing my frugal finds, Pinterest projects, menu plans on a budget, and a bit about our family and our journey with a child with down syndrome. (Plus, kids are expensive, so saving money on things they need would be worth sharing, too!)